The restaurant represented a complex challenge, yet very clear: a warm, charming space recalling the tradition of the Langhe area with a contemporary twist.

The inspiration was drawn from a certain English flair, while remaining strongly attached to the land, the view and the heritage of this Piemontese spot. The design encompasses every aspect of the interior, from the finishings to the furniture, lighting, and set up. The spaces reflect the various functions of the not-only-restaurant: the entrance counter with its bar and local high-end groceries shop, the main dining area with its hillside view filtered through a tropical inside greenery, the precious privé with custom-designed marble table and the spectacular wine cellar on the basement floor.

If a great role is played by wine, the importance of extraordinary food is not secondary: you can always keep an eye on the kitchen through the see-through partitions and admire first-hand the extensive selection of meat from both a local and international selection. Since everything is on sale – including the artwork – focusing on the layout was crucial, assuring a flexible space while also granting an adequate frame for food, wine, art and design.